Recipes and Food > Cakes and Cookies Recipes

Mini Caramel Apple Bites

Name: Mini Caramel Apple Bites
Prep time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 2 cups Gingersnap cookie crumbs; 8 tbsp. Unsalted butter; 4 cups Apple; 1/3 cup Granulated sugar; 1/4 cup Brown sugar; 2 1/4 tbsp. All-Purpose flour; 1/2 tsp. Ground cinnamon; 1/4 tsp. Nutmeg; as needed Caramel sauce

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Apples and caramel are just as emblematic of fall desserts as pumpkin and cinnamon. Surprise your Thanksgiving guests with these mini caramel apple bites!

Prep Time 1 hour

Serves: 24

Difficulty Level: Low

Ingredients for Caramel Apple Bites:

Gingersnap cookie crumbs - 2 cups

Unsalted butter - 8 tbsp. (melted)

Apple - 4 cups (peeled and chopped)

Granulated sugar - 1/3 cup

Brown sugar - 1/4 cup

All-Purpose flour - 2 1/4 tbsp.

Ground cinnamon - 1/2 tsp.

Nutmeg - 1/4 tsp.

Caramel sauce - as needed (to drizzle)

Method of preparing the Caramel Apple Bites:

Preheat the oven to 350°F.
Grind up the gingersnaps in a food processor.
Grease 24 mini-muffin tins.
Mix the butter and gingersnaps together in a bowl.
Once mixed well, press into the muffin tins.
Bake for 5 minutes, then allow to cool.
Finely chop the apples in the food processor. Combine with 1/4 cup brown sugar, 1/3 cup sugar, 1/2 teaspoon cinnamon, 2 1/4 tablespoons flour.
Cook down over medium heat.
Scoop small spoonfuls into each muffin tin, top with any leftover cookie crumble, and bake for 10 minutes.
Drizzle with caramel.

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Related Topics: Thanksgiving , Easter , St. Patrick's Day , New Year's Eve , desserts , apple recipes , fruit desserts , recipes , sweet treats , caramel desserts , apple bites