The kids are going to go bananas for this one. A gluten-free, rice base pizza, with the winning tomato sauce and mozzarella combo. Try as you might, you can't go wrong with that.
Method of preparing the pizza:
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Boil salted water and cook the rice for 15 minutes. Drain and transfer into a bowl.
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Add the butter, folding to melt. Once melted add the parmesan grates and the egg white.
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Preheat the oven to 400°F. Tighten and press the rice on a tart pan. Bake for 20 minutes.
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Line a baking dish and flip the rice base on it. Use the video as guidance. Spread your tomato sauce and mozzarella on top.
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Drizzle with olive oil and bake again, on the grill mode, same temp, for 10 minutes.
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