If it’s cool outside and you feel like warming up, there is nothing like a little chili to raise your body temperature, and of course, it would be better if you have a recipe that proves that ground meat with vegetables and spices is the perfect combination. One spoonful of this dish on a cold day is sure to warm your heart and soul.
Ingredients for Turkey Chili Recipe:
Method of preparing the Turkey Chili Recipe:
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Heat a large pot over a medium-high flame and pour the oil. Add the onion and fry for 2-3 minutes until it becomes transparent.
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Now place turkey, garlic, and herbs in the pan and fry for about 7 minutes, making sure the meat is cooked through and crumbled into small pieces.
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Add the crushed tomatoes to the mixture and the pumpkin puree and stir well. Lower the heat to the lowest flame and cook for about 30 minutes.
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Once 30 minutes have passed, turn off the flame, leave closed for about 5 minutes, and serve warm.
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