Make your Easter dinner preparations easier with your slow cooker. This hearty ham and bean soup will become a crowd favorite! Click here for a homemade chicken broth recipe.
Image Source:
Tiphero.com
Ingredients for Ham and Bean Soup:
Method of preparing the Ham and Bean Soup:
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Using butcher’s twine, tie the fresh rosemary and thyme together.
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Place all the ingredients except for the diced tomatoes and salt and pepper into the slow cooker.
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Cover the crock-pot and cook on high heat for 4 hours or on low heat for 6 hours.
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Add the diced tomatoes and their juice to the slow cooker, season with salt and pepper to taste. Continue to cook the soup for an additional 2 hours on high heat, stirring occasionally.
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Remove the herb bundle and bay leaf before serving the soup with crusty bread.
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