Recipes and Food > Pickled & Fermented Recipes

Homemade Pickling Spice

Name: Homemade Pickling Spice
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tbsp. Mustard seeds; 1 tbsp. Whole allspice; 2 tsp. Coriander seeds; 2 Whole cloves; 1 tsp. Ground ginger; 1 tsp. Crushed red pepper flakes; 1 Bay leaves; 1 stick Cinnamon

Vegan Gluten-Free

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Pickling spice is a mixture of 6-8 seasonings and spices that are used for pickling foods and to flavor soups, stews, brines, and main dishes. In this recipe, we will show you how to make a cup of pickling spice at home. You can even use this blend with cucumbers, green beans, carrot sticks, beets, or sliced red onions.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Ingredients for Homemade Pickling Spice:

Mustard seeds - 2 tbsp.

Whole allspice - 1 tbsp.

Coriander seeds - 2 tsp.

Whole cloves - 2

Ground ginger - 1 tsp.

Crushed red pepper flakes - 1 tsp.

Bay leaves - 1 (crumbled)

Cinnamon - 1 stick (2 inches)

Method of preparing the Homemade Pickling Spice:

Combine all ingredients in a small bowl. Store in an airtight jar or container.

Source: Taste of Home

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Related Topics: easy to make , quick recipes , pickled foods , herbs , spices

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