For a fun and new way to serve up some hearty and delicious grub, try turning a traditional recipe into a muffin! Potatoes with a twist - the perfect appetizer for your main meal.
Prep Time
1 hour and 20 minutes
Image Source:
Midwest Dairy
Ingredients for Baked Potato Muffins:
Method of preparing the Baked Potato Muffins:
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Place cut potatoes in a large pot, cover with water and bring to a boil, cook until tender, then drain.
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Meanwhile, preheat the oven to 350°F, add the potatoes to a large bowl, mash well.
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Combine the cheese and the butter, then add the eggs, pepper, and salt - mix well.
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Spray muffin tins with cooking spray and divide the potato mix among 15 cups, filling them as high as you would like - as they will not rise in the oven. Bake until golden brown - around 40 minutes.
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Remove from the oven and cool for 10 minutes. Serve with light sour cream and chopped chives on top.
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