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Homemade BBQ Sauce

BBQ sauce is the perfect addition for when your grill meat! Prepare this classic sauce yourself for your next barbecue outing.

Prep Time 30 minutes
Serves: 1
Difficulty Level: Low
Homemade BBQ Sauce
Ingredients for BBQ Sauce:
Canola oil - 1/2 tbsp.
Shallots - 2 (finely diced)
JalapeƱo - 1 small (finely diced)
Tomatoes - 3 (finely diced)
Strong coffee - 3/4 cup
White pepper - 1/2 tsp.
Tomato paste - 1 tbsp.
Vegetable broth - 2/3 cup
Onion powder - 1/2 tsp.
Garlic powder - 1/2 tsp.
Red wine vinegar - 2 tbsp.
Salt - to taste
Ground black pepper - to taste
Ground cumin - 2 tsp.
Method of preparing the BBQ Sauce:
  1. In a pot, fry the onions and pepper in the canola oil over medium heat. Season with salt and pepper.
  2. When the onions become translucent, add the tomatoes. Cook for 5 minutes, or until the tomato juice evaporates.
  3. Add the tomato paste to the pot. After one minute of cooking, slowly pour the coffee into the pot.
  4. Add the rest of the ingredients.
  5. Turn off the flame, transfer the contents of the pot to a blender, and blend until you reach a smooth and even consistency.
  6. Pour the mixture back into the pot and cook over medium heat for 15 minutes, until the mixture becomes a thick sauce.
  7. Taste and fix seasoning if needed.
  8. Refrigerate in an airtight container. The sauce will stay fresh for 2-3 months.
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Related Topics: grill , barbecue , BBQ , meat , sauces , dressing , classic , condiments , spreads
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