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Homemade BBQ Sauce Recipe

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Barbecue sauce is the perfect addition for when your grill meat! It has a little tang and sweetness and is smooth and thick in texture. It's used to coat everything from ribs to grilled chicken or as a topping for meat cooked in the barbecue cooking style. If you want more BBQ flavor in your life, you can even use the sauce on dishes such as BBQ Tatertot Casserole, BBQ Meatball Subs, BBQ Chicken Salad, and more.

Prep Time 30 minutes

Difficulty Level: Low

Homemade BBQ Sauce Recipe

Ingredients for Barbecue sauce:

Shallot - 2 (finely diced)

Jalapeño -

Tomatoes - 3 (chopped)

Canola oil - 1/2 tbs

White pepper - 1/2 tsp

Tomato paste - 1 tbsp

coffee - 3/4 cup (strong)

vegetable stock - 2/3 cup

Onion powder - 1/2 tsp

Garlic powder - 1/2 tsp

Red wine vinegar - 2 tbsp

Cumin - 2 tsp

Hickory liquid smoke - to taste

Salt - to taste

Method of preparing the Barbecue sauce:

In a pot, fry the onions and pepper in the canola oil over medium heat. Season with salt and pepper.
When the onions become translucent, add the tomatoes. Cook for 5 minutes, or until the tomato juice evaporates.
Add the tomato paste to the pot. After one minute of cooking, slowly pour the coffee into the pot.
Add the rest of the ingredients. Turn off the flame, transfer the contents of the pot to a blender, and blend until you reach a smooth and even consistency.
Pour the mixture back into the pot and cook over a medium heat for 15 minutes, until the mixture becomes a thick sauce.
Taste and fix seasoning if needed. The sauce will stay fresh for 2-3 months.

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