Recipes and Food > Pickled & Fermented Recipes

Pickled Rainbow Chard

Name: Pickled Rainbow Chard
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 bunches Rainbow Swiss chard; 1 small Onion; 2 tsp. Mixed pickling spices; 1/2 tsp. Celery seeds; 1/2 tsp. Mustard seeds; 1 cup Sugar; 1 cup Apple cider vinegar; 1/3 cup Water

Vegetarian Vegan Gluten-Free Low-Calorie

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"Rainbow chard" is a popular monicker for a mix of white-stemmed Swiss chard, red chard, and golden chard. When you mix these three together, they pack in a lot of flavors. In this easy fridge method, we will show you to pickle rainbow chard.

Prep Time 10 minutes

Serves: 8

Difficulty Level: Low

Ingredients for Pickled Rainbow Chard:

Rainbow Swiss chard - 2 bunches

Onion - 1 small (halved and sliced)

Mixed pickling spices - 2 tsp.

Celery seeds - 1/2 tsp.

Mustard seeds - 1/2 tsp.

Sugar - 1 cup

Apple cider vinegar - 1 cup

Water - 1/3 cup

Method of preparing the Pickled Rainbow Chard:

Trim leaves from the Swiss chard. Then cut the stems into 2-inch pieces and place in a large jar.
Next, add the onion, pickling spices, celery seed and mustard seeds.
Combine sugar, vinegar and water in a small saucepan and bring to a boil. Cook for 1 minute. Keep stirring to dissolve the sugar. Now pour it carefully over the chard mixture.
Allow it cool completely then refrigerate overnight. Make sure that you keep it covered and keep stirring occasionally.

Source: Taste of Home

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Related Topics: easy to make , quick recipes , pickled foods , world cuisine , Swiss cuisine , pickles

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