Welcome summer the right way with these pineapple and pork skewers, sure to become a BBQ staple on your Sunday afternoons. If you're using wooden skewers make sure to soak them in water beforehand.
Mix together the pork, seasoning, allspice, lime zest and juice, and some salt and pepper. Thread the pork and pineapple onto metal skewers (or pre-soaked wooden skewers) and brush with the oil.
Cook rice following pack instructions. Drain well, then put back in the saucepan with the beans, stir and keep warm.
Meanwhile, heat a griddle pan until very hot. Cook the skewers for 3 mins on each side or until nicely charred and the pork is cooked through. Alternatively, you can grill them on a medium-high setting.
Serve skewers with the beans and rice, extra chilli sauce, if you like, and lime wedges for squeezing over.
Chef's Tip:
You can add green bell peppers for a contrast to the pineapples, but we think the pineapple-pork duo is a winner that doesn't need any sidekicks.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted. 🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!! Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.
Go to BabaMail
