Welcome summer the right way with these pineapple and pork skewers, sure to become a BBQ staple on your Sunday afternoons. If you're using wooden skewers make sure to soak them in water beforehand.
Method of preparing the skewers:
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Mix together the pork, seasoning, allspice, lime zest and juice, and some salt and pepper. Thread the pork and pineapple onto metal skewers (or pre-soaked wooden skewers) and brush with the oil.
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Cook rice following pack instructions. Drain well, then put back in the saucepan with the beans, stir and keep warm.
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Meanwhile, heat a griddle pan until very hot. Cook the skewers for 3 mins on each side or until nicely charred and the pork is cooked through. Alternatively, you can grill them on a medium-high setting.
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Serve skewers with the beans and rice, extra chilli sauce, if you like, and lime wedges for squeezing over.
Chef's Tip:
You can add green bell peppers for a contrast to the pineapples, but we think the pineapple-pork duo is a winner that doesn't need any sidekicks.
Source: BBC Good Food
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