Did you know you could pickle green cherry tomatoes? What's more, they're delicious and have a pleasant tart, spicy flavor, and a nice crunch. You can easily enjoy them in a salad or sandwich.
Ingredients for Pickled Green Cherry Tomatoes:
Method of preparing the Pickled Green Cherry Tomatoes:
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Sterilize 3 jars. Into each jar, place 3 garlic cloves, 2 tsp pickling spice, 1/2 tsp red pepper flakes, 4 sprigs of dill, and 2 slices of jalapeno.
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Poke each tomato on the bottom before putting it in a jar to prevent it from exploding. Pack each jar with green tomatoes.
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In a pot, combine the water, all vinegar, sugar, and salt and bring to a boil.
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Fill the jars with brine, leaving 1/2-inch headspace. Wipe the jar rim and cover the jars with a lid and ring.
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Set the jars on a clean towel and cool. Allow jars to cool at room temperature before placing in the fridge.
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Let the green tomatoes sit for 7 days for them to develop the best flavor. Use the tomatoes up withing a couple of months.
Source: Flouronmyface.com
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