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4 Recipes Using Nature's Antibiotics - Garlic and Onion

Garlic and Onion Soup Recipe

The following recipe is one I’ve eaten since childhood. My grandmother would kick off the cold season by cooking this amazing garlic and onion soup to protect us from the winter chills. Therefore, if you feel like spoiling your loved ones and caring for their health, prepare this tasty garlic and onion soup that will become the most asked for dish on cold winter days.

Garlic and Onion Soup Recipe Image Source: lifecurrentsblog
Ingredients for Garlic and Onion Soup:
Olive oil - 1 1/2 teaspoon (divided)
Leeks - 2 1/2 cups (sliced)
Large onions - 4 (thinly sliced)
Salt - 1 teaspoon (divided)
Thyme - 2 teaspoons
All-Purpose flour - 2 tablespoons
Dry white wine - 1/3 cup
Vegetable broth - 4 cups
Whole milk - 2 cups
Thyme - 6 stalks (garnish)
Ground black pepper - to taste
Cheesy Garlic Bread

Garlic bread is something most people love to eat, and this recipe upgrades the dish tenfold! This delicious recipe will make garlic bread a must-have favorite in your house and will have your home smelling like a real Italian bakery.

Cheesy Garlic Bread Image Source: Chewtown.com
Ingredients for Cheesy Garlic Bread:
Active dry yeast - 1/2 tbsp.
Salt - 1/2 tbsp.
Sugar - 1/2 tbsp.
Water - 1 1/2 cup (room temperature)
Baking enhancer - 1/2 tsp. (optional)
Garlic - 1 clove (crushed)
Parsley - 1/3 cup (dry)
Basil - 1/3 cup (dry)
Rosemary - 1/4 cup (dry and chopped)
Butter - 1 tbsp.
Mozzarella - 2 cups (grated)
Onion and Goat Cheese Tart

Do you have guests at the door or you're just in the mood for a fancy delicious, fragrant, and fast pastry? Try this 5-ingredient onion and goat cheese tart recipe will pick up a few compliments and leave all diners with a taste for more.

Onion and Goat Cheese Tart Image Source: bbcgoodfood.com
Ingredients for Onion and Goat Cheese Tart:
Puff pastry - 8 oz (store-bought)
Goat Cheese - 7 oz
Thyme - 4 sprigs (fresh)
Olive oil - to grease the pastry
Small onions - 12 (halved and sliced)
Unsalted butter - 4 tbsp.
Sugar - 1 tbsp.
Garlic Cheese Pastry

The following recipe is very reminiscent of pizza. However, it's baked in a pot or Bundt pan. The amazing advantage of this dish is the combination of Italian aroma and long cooking, which creates a dish so indulgent and delicious, you’ll hardly have any crumbs left.

Ingredients for Cheese Pastry:
Pizza dough - 25 oz (store-bought)
Mozzarella - 2 3/4 cup (cut into 24 medium-sized cubes)
Onion powder - 2 tbsp.
Unsalted butter - 1/2 cup
Garlic - 2 cloves (crushed)
Parsley - 1 tsp. (dry)
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