This is a pickled mushroom recipe with a twist - small button mushrooms are roasted whole and only then pickled in a garlicky paprika paste. The resulting mushrooms are an unforgettable appetizer that's both slightly caramelized and fresh and tangy, as it's fermented and full of fresh herbs and lemon zest.
Ingredients for Marinated Button Mushrooms:
Method of preparing the Marinated Button Mushrooms:
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Preheat the oven to 350°F (180°C).
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Roast the mushrooms with the oil, salt, and pepper until tender, around 10-15 minutes.
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Meanwhile, combine the vinegar, parsley, garlic, oregano, sugar, lemon zest, paprika, 1 tsp black pepper, and 1 1/2 tsp salt.
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Mix in the warm roasted mushrooms into the marinade.
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Transfer the mushrooms into a sealable container and refrigerate for at least 2 hours before serving. Serve at room temperature, with more fresh chopped parsley as garnish.
Chef's Tip:
The mushrooms are best at around the 2-day mark. You can keep them in the fridge for up to 1 month.
Source: Seriouseats.com
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