Pickled red cabbage is an outstanding condiment on burgers, hot dogs, or any sandwich or wrap of your choice, really. Its spicy and tangy taste will complement a variety of dishes, and it makes a great healthy snack too. This recipe will show you an easy and relatively quick way to make pickled cabbage in the fridge - no canning experience or equipment is needed.
Prep Time
1 hour and 10 minutes
Ingredients for Pickled Red Cabbage:
Method of preparing the Pickled Red Cabbage:
-
Pack the sliced cabbage, mustard seeds, garlic, sliced jalapeño, and ginger into a large sterilized glass jar.
-
In a saucepan, bring the vinegar, salt, and sugar to a simmer on medium heat. Simmer for 3-5 minutes or until the salt and sugar have fully dissolved.
-
Pour the brine into the jar filled with cabbage. Let the pickled cabbage cool to room temperature. Then cover and refrigerate for up to 2 weeks.
-
Wait at least 1 day before serving.
Chef's Tip:
These will keep for 2 weeks in the fridge.
Source: Taketwotapas.com
Go to BabaMail
