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Vegan Carrot Orange Sherbet

Name: Vegan Carrot Orange Sherbet
Prep time: 5 h
Total time: 5 h
Yield: 6
Ingredients: 1 cup Orange juice; 1 cup Carrot juice; 1/2 cup Granulated sugar; 1/4 tsp. Kosher salt; 1 tbsp. Lemon juice; 2 tsp. Orange liqueur; 1 tsp. Vanilla Extract; 1 1/2 cup Coconut milk

Vegetarian Vegan Gluten-Free

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When it comes to Easter desserts, you've got more options than you do during the festivities from the late fall and winter. One refreshing and nutritious option is sherbet, a frozen dessert often made with fruit juice or dairy drinks. This recipe will show you a carrot juice-based sherbet that's extremely appropriate when the Easter bunny is around.

Prep Time 5 hours

Serves: 6

Difficulty Level: Low

Ingredients for Vegan Carrot Orange Sherbet:

Orange juice - 1 cup (preferably freshly squeezed)

Carrot juice - 1 cup (preferably freshly squeezed)

Granulated sugar - 1/2 cup

Kosher salt - 1/4 tsp.

Lemon juice - 1 tbsp. (freshly squeezed)

Orange liqueur - 2 tsp. (or vodka, optional)

Vanilla Extract - 1 tsp.

Coconut milk - 1 1/2 cup (full fat)

Method of preparing the Vegan Carrot Orange Sherbet:

In a medium saucepan, combine the orange juice, carrot juice, sugar, and salt. Bring to a simmer and stir until the sugar dissolves.
Remove from the heat and whisk in the lemon juice, orange liquor, vanilla, and coconut milk.
Transfer to a bowl, cover, and chill in the fridge until very cold – at least 4 hours and preferably overnight.
Process in an ice cream maker according to the manufacturer’s instructions.
Transfer to an airtight container and freeze until firm. Eat within a week of making.

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Related Topics: July 4th , Easter , Easter recipes , vegan recipes , easy recipes , vegetarian , dairy free , holiday recipes , ice cream , cold desserts , frozen , sherbet