In a shallow dish, mix together a couple of tablespoons of sugar and about 1/2 teaspoon cinnamon. Rub some apple cider along the rim of each martini glass. Dip the rim in the cinnamon-sugar mixture to coat.
In a cocktail shaker, add about 3-4 ice cubes. Add in the pumpkin puree, apple cider, vodka, and ginger ale. Shake well and pour into the martini glasses and serve.
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