| Across Asia, you can pick up a McHotdog Mega Breakfast Sausage. |
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| Bacon potato pie. It’s like an apple pie, but with mashed potatoes and bacon. |
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| Cheese Katsu sandwich, a fried pork sandwich stuffed with cheese. |
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| The Ebi Filet-o, a fried shrimp sandwich. In Hong Kong, it’s known as the Shrimp Burger |
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| Shake Shake fries. You dump your fries into a bag, sprinkle seasoning on them, and shake. |
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| Banana pie. |
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| McSpaghetti. Spaghetti noodles served in sweet tomato-based sauce. |
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| The Recette Moutarde (mustard burger on ciabatta bread). Introduced in Morocco in 2006. |
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| The Veg McPuff Pizza. Rectangular dough, filled with tomato sauce and vegetables. |
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| Cottage cheese, drenched in cajun seasoning and then wrapped in flatbread and fried. |
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| The Chicken McCurry Pan. |
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| 2 melted slices of cheese and a slice of ham toasted between 2 flattened hamburger buns. |
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| BEER! Offered in Germany, France, and a few other locations across Europe. |
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| Onion rings, sold in Turkey and a few other countries in Europe. |
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| The BACON ROLL, also from England, is just slices of bacon on a hard roll with ketchup. |
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| Started off as a family sized pizza, but turned into an individual-sized pan pizza. |
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| The Kiwiburger, sold in New Zealand. It’s a beef patty, with an egg, tomato, lettuce, cheese, onion, cooked beetroot, sauce and mustard on a bun. |
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| Big Mac not big enough? Try the new TRIPLE MAC in Argentina. |
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| McMolletes, served in Mexico. Refried beans, cheese, pico de gallo served on an English muffin. |
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| The McDonalds deluxe breakfast in Hawaii comes with spam, rice, eggs, and sausage patties. |
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| The McLobster roll is served seasonally in Canada. |
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