There's no fruit snack I enjoy more than a handful of strawberries. Unfortunately, they do not last incredibly long, so in the short time that they are available, I make it a point to head down to the farmer's market, buy a batch of fresh produce and use them in any way I can. Here are 4 incredibly easy and nifty ways to enjoy a handful of strawberries.
Prep Time
2 hours and 30 minutes
Ingredients for strawberry mix plate:
Method of preparing the strawberry mix plate:
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Cut the top off 8 strawberries and carve the insides away. Fill them with chocolate sauce and arrange in an egg carton so that it won't spill. Chill in the fridge.
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Cut the top off another 8 strawberries and dip each of them in yogurt. Stick a toothpick in each and freeze on a parchment-lined tray.
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Cut the top off the third batch of 8 strawberries and carve the insides away. Fill with whipped cream and chill in the fridge.
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Dip the remaining 8 strawberries in chocolate sauce, fill the center with cream and sprinkle some biscuit crumbs on top. Chill in the fridge, in a parchment-lined egg carton.
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Everything will need 2 hours chilling. To serve, arrange them all on a plate and garnish with mint and blueberries.
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