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Hearty Cabbage Soup

Vegetarian Vegan Gluten-Free Low-Calorie

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It's time the cabbage soup had a makeover. It is usually regarded as an almost utilitarian soup, a default, dreary and flavorless soup. Not anymore! If you only add some tomatoes to any dish it will become a whole fiesta, why should it be any different with soup?

Prep Time 45 minutes

Serves: 8

Difficulty Level: Low

Hearty Cabbage Soup

Ingredients for cabbage soup:

Olive oil - 3 tbsp.

Onions - 1/2 (chopped)

Garlic - 2 cloves (minced)

Vegetable or chicken stock - 2 quarts (or mix 8 tbsp soup mix powder in 2 quarts water)

Salt and Pepper - as needed

Dried Thyme - 1/2 tsp.

Cabbage - 1/2 head (coarsely chopped)

Carrots - 4 (peeled and chopped)

Celery - 2 stalks (thinly sliced)

Canned tomatoes - 14 oz. can

Method of preparing the cabbage soup:

Sauté the onion and garlic for 5 minutes. Then add the rest of the ingredients, cover and cook for 30 minutes.
Stir every 10 minutes, check and fix (if needed) the seasoning towards the end of the 30-minute mark.
The soup is ready when all the vegetables are tender.

Chef's Tip:

Add cooked chickpeas for an extra boost pf protein.

Source: Dinner Then Dessert

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