There's nothing like ending cold winter days with a bowl of soup to warm the body and heart. This French onion soup served in a crispy bread bowl will make you feel like you’re in Paris without leaving your house. The rich aroma and the heartiness of this soup will make any winter day a blessing in disguise.
Method of Preparation:
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Cut the onions in half and slice.
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In a large pot, melt the butter over a medium heat and fry your onions. Be careful not to burn the onions and mix them often.
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After they go soft and turn golden in color, add the flour and fry for another 2 minutes.
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Add the vegetable stock and white wine to the pot. Sprinkle with salt, sugar, black pepper and thyme.
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Bring the soup to a boil and cook for half an hour.
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When the soup is ready, it needs to go in the oven; Empty the loaves of bread so that they can be used as bowls for the soup. Place the bread bowls on a baking tray and pour the soup almost to the top.
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Add the cheese and put in the oven for 5 minutes, until the cheese melts. Once the cheese melts, remove from the oven and serve. It is recommended to serve with a refreshing green salad on the side.
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