The borek has many names, each unique to its country of origin. It is a stuffed puff pastry, filled with savory pastes, common in Middle Eastern and in Balkan countries. You may have heard of it as burek or burekas.
Most common fillings include mashed potatoes, cheese and spinach, but this time we're looking into a chopped liver filling. If your children don't enjoy liver, try giving them this iron bomb in a puff pastry variation.
In the images at the bottom of the page, you can enjoy some photos of borek variations from the world.
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