header

Spicy Pickled Garlic

If you prefer your garlic less spicy, try this pickled garlic, it makes such a delicious snack or condiment. All you need is a ton of garlic, some everyday spices and ingredients, some jars, and a little bit of patience.

Prep Time 30 minutes
Serves: 10
Difficulty Level: Low
Spicy Pickled Garlic
Ingredients for Spicy Pickled Garlic:
Water - 8 cups
Garlic cloves - 3 cups
Allspice - 3 (whole)
Peppercorns - 6 (whole)
Dried hot chilis - 3 (split)
Bay leaf - 1 (torn into pieces)
Sugar - 1 tbsp.
Salt - 1 1/2 tsp.
White vinegar - 1 1/2 cups
Method of preparing the Spicy Pickled Garlic:
  1. In a large pan, bring the water to a boil. Add in the garlic and boil for 1 minute.
  2. Divide the coriander seeds, allspice, peppercorns, chilis, and the bay leaf among 3 sterilized jars.
  3. Drain the garlic and pack it into the three jars, leaving a small gap on the top.
  4. In another pan, combine the sugar, salt, and vinegar. Bring the brine to a boil, then spread the hot liquid among the jars. The garlic should be completely covered in brine but a gap should be left at the top of the jar. Seal the jars.
  5. Store the jars in the refrigerator for 1 month before use. The garlic will stay fresh in the fridge for 1 year.
Chef's Tip:
This recipe can be easily scaled up or down depending on how much garlic you want to pickle.
Source: Tasteofhome.com
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy