Chocolate. Rose petals. Need we say more? This decadent dessert is the perfect sweet Valentine's day surprise for that special someone, and it's also a superb way to pamper yourself.
Coconut butter - 1/4 cup
(can be replaced for coconut oil)
Method of preparing the Dark Chocolate with Rose Petals:
Line a pan with parchment paper and set it aside.
Place a pot with water and stack a bowl over medium-low heat to melt the chocolate. Add the chocolate, the creamer, and coconut oil and allow them to melt.
Stir until the mixture is fully combined. When the consistency is smooth and glossy, remove from the heat.
Pour the melted chocolate into the pan, tap the pan on a tabletop to get rid of all the air pockets, and then set aside.
Sprinkle the rose petals on the melted chocolate, and then dab some of the petals into the chocolate. Place in the refrigerator for about an hour.
Once the chocolate has set, separate the chocolate bar from the pan. Cut the chocolate into desirable shape/size pieces. Enjoy.
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