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Tasty No-Bake Chocolate Oat Bars

Just because you’re tired of cooking and baking, doesn’t mean you’re tired of sweet treats. And just because you’re trying to stay away from sugary sweets doesn’t mean you have to go cold-turkey on dessert either. The perfect solution to both these dilemmas is this No-Bake Chocolate Oat Bars recipe.

Prep Time 5 hours
Serves: 20
Difficulty Level: Low
Tasty No-Bake Chocolate Oat Bars Image Source: Tiphero.com
Ingredients for Chocolate Oat Bars:
Unsalted butter - 1 cup
Brown sugar - 1/2 cup (packed)
Vanilla extract - 1 tsp.
Ground cinnamon - 1/2 tsp.
Salt - 1/4 tsp.
Rolled Oats - 3 cups
Method of preparing the Chocolate Oat Bars:
  1. Line an 8-by-8-inch baking dish with parchment paper and set it aside.
  2. In a medium saucepan, combine the butter, brown sugar, and vanilla extract. Heat over low heat until the butter has melted and the sugar has dissolved.
  3. Add the oats, cinnamon, and salt. Cook, stirring constantly, for 4-5 minutes.
  4. Pour half of this mixture into the prepared baking dish. Spread out evenly, pressing down.
  5. In a small microwaveable bowl. Combine the chocolate chips and the peanut butter. Heat on high in the microwave, in 40-second increments, stirring in between each increment, until melted and fully combined.
  6. Pour 4/5 of the chocolate mixture into the pan over the pressed oats. Top with the remaining oats and drizzle with the remaining chocolate mixture.
  7. Place in the fridge for 4 hours, or until set.
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