Do you love corn but like it a bit sweeter? Then this agave kettle corn recipe is just what you need for a great snack while watching television or just adding to a nice meal as a dessert. You'll love this yummy kettle corn.
Method of Preparation:
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Pour the canola oil and 2-3 popcorn kernels into a large pot with a tight-fitting lid. Place over a high heat, and when the kernels pop, add the remaining kernels and move the pan around over the heat until all the popcorn has popped.
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In a small bowl, mix the agave nectar, cinnamon, and salt. Pour this mixture over the popcorn in the pan and toss with a wooden spoon.
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Lay the popcorn out on a baking sheet and bake in a preheated 375°F oven (190°C) oven for 10 minutes.
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