Chocolate chip cookies are the favorite of children and adults alike, but the big disadvantage with them is that they finish quite quickly. So, the next time you fancy delicious cookies only to find the cookie jar empty, don’t be disappointed. Just try the giant chocolate chip cookie below, which will take you a little longer than usual to devour because of its unique size.
Method of Preparation:
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Preheat your oven to 435°F (200°C). Now, in a food processor add the butter, sugar, egg and vanilla extract. Mix until all the dough ingredients come together, just be careful not to over-mix.
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After mixing, add the flour, baking powder, and salt, and turn the food processor back on until a dough is formed. Add the chocolate chips to the dough mixture and stir until well incorporated.
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Add the chocolate chips to the dough mixture and stir until well incorporated. Place the dough in a cast-iron pan 8-10 inches (22-24 cm) in diameter. Press the dough with your fingers into the pan making sure its uniformly thick, and place in the oven for 10-12 minutes or until golden.
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When the cookie is ready, remove it from the oven, let it cool down and serve with a little bit of powdered sugar and ice cream.
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