An interesting twist on traditional shortbread. Perfect for summer and spring, but also goes well with a cup of tea by the fireplace.
Prep Time
2 hours and 50 minutes
Image Source:
Julesfood
Ingredients for Rose Petals Shortbread Cookies:
Method of preparing the Rose Petals Shortbread Cookies:
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Blend butter and powdered sugar until smooth and creamy. Add the rose petals, the vanilla, and rose extract and blend until combined. Add flour to incorporate.
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Use a rolling pin to roll the dough until it is about 1/4 inch thick, refrigerate for at least 2 hours.
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Preheat the oven to 330°F (170°C). Line baking sheets.
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Remove dough from the fridge, use a long knife to cut the dough to the desired cookie size.
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Separate and place individual cookies on the baking sheet, and refrigerate for 10-15 minutes.
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Bake for 18-20 minutes. Keep an eye on the cookies, and remove them early if they’re a golden color.
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Melt white chocolate. Using a teaspoon, drizzle it on top of the cookies.
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