Is there a better way to pamper yourself or express how much you care for someone first thing in the morning than preparing a creative and delicious breakfast? And you can never go wrong with this classic breakfast recipe - Eggs Benedict. Best of all, now you won’t have to go to a restaurant to enjoy it, just prepare it at home.
Ingredients for Hollandaise sauce:
Ingredients for Eggs Benedict:
Method of preparing the Hollandaise sauce:
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Melt the butter and set aside. Process the rest of the ingredients and process in a blender until smooth.
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Slowly drizzle in the butter until uniform.
Method of preparing the Eggs Benedict:
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Toast the English muffins. Once they cool down, butter them.
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Cook the bacon until browned, about 2-3 minutes on each side. Top each muffin with a piece of bacon or ham.
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Now we poach the eggs. Boil water with a drop of vinegar and reduce to a simmer. Stir the water to create a whirl.
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Crack the egg into a bowl, and while the water still whirls lower it gently into the water. Let cook for 3 minutes and remove from the water with a slotted spoon, onto a paper towel to absorb excess water.
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Put the eggs on the bacon-topped English muffin, then cover with the sauce and garnish with greens.
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