This buttercream recipe will put an end to all buttercream recipes! The video and recipe below will show you how to create the best-looking and best-tasting frosting. You will also learn how to make flavors from strawberry to salted caramel to citrus and more! Watch how its made here and be sure to read on for more tips and tricks.
You’ll Need (12-15 cupcakes)
• 3 cups powdered sugar, sifted
• 8 ounces (2 sticks or 1 cup) unsalted butter, room temperature
• 1/4 teaspoon fine salt
• 2 teaspoons pure vanilla extract
• 1 to 2 tablespoons heavy or whipping cream
Directions:
1. In a standard mixer bowl with the paddle attachment, mix together the sugar and the butter.
2. Mix on a low speed until well blended, and then increase the speed to medium and beat for another 3 minutes.
3. Add the salt, vanilla, and cream and beat on medium for 1 minute, adding more cream if needed.
4. If storing, put in an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. Leave at room temperature and re-whip in the stand mixer until light and fluffy again. Add a tablespoon or 2 of powdered sugar if it needs to thicken.
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