Baking with almond flour is ridiculously simple, but you should be aware that it behaves completely different from wheat flour, as it lacks gluten, which gives bread its consistency and allows it to rise. By adding eggs and psyllium, you can compensate for this and give your almond flour bread structure, as well as making it fluffier. As mentioned, almond flour bread is not just a good alternative for people who are trying to reduce carb-intake, it’s also a great solution for people who are opting out of gluten. And the best thing is that it’s unprocessed, unrefined and easy to make.
