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Superfoood Delight: Chicken Quinoa Salad

 I have to admit that although there is the word salad in the title of this recipe, it only slightly resembles a salad, but it’s great for lunch or dinner.

I want to thank Jamie Oliver for inspiring me with his own quinoa salad.

It may looks like a hot mess in the picture, but I promise it’s a burst of flavor in each bite. Now, let’s cook!

Salmon Recipe

Ingredients:  (Serves 4)

  • 1 cup quinoa
  • 1 handful fresh coriander
  • 1 green chili
  • 1 handful fresh mint leaves
  • 6 scallions
  • 1 large handful fresh spinach
  • Salt
  • Lime juice
  • Olive oil
  • ½ yellow bell pepper
  • ½ avocado
  • 2-3 nectarines
  • 2 flattened chicken breasts
  • Salt & pepper
  • 50g (1.7oz) feta cheese
  • 1 handful sugared pecans
  • Greek yogurt (optional)
Salmon Recipe



  1. Rinse the quinoa and cook it over low heat with 1½ cups water until ready.
  2. Blend coriander, chili, mint, scallions, and spinach until it becomes a paste.
  3. Mix the spinach paste with the cooked quinoa and then add lime juice, sea salt and olive oil to taste.
  4. Dice ½ a yellow bell pepper, ½ an avocado, and the nectarines and add to the quinoa.


  • Generously add pepper and some sea salt to each side of the chicken and grill.


  1. Slice chicken and place on top of quinoa.
  2. Crumble feta and pecans and top over salad.
  3. Serve with Greek yogurt.
Salmon Recipe


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