1. Use a cookie tin for your packaging, then take a stack of parchment or wax paper and trace the diameter of the cookie tin on the stack of sheets using a pen or marker.
2. Cut the circle out of the parchment paper so that you are left with two or three parchment circles. Cut as many as you need depending on how many cookies you made.
3. Using parchment paper will also help keep the tortillas in the tin for their moisture, without touching the cookies.
4. Next, you’ll stack everything in the cookie tin. Start with a layer of parchment paper, then with a tortilla, then with another parchment circle.
5. Finish the layer by stacking as many cookies as you can on top. Repeat if you have a larger batch.
