Recipes and Food > Soup & Stews Recipes

Roasted Cauliflower Bacon Soup

Name: Roasted Cauliflower Bacon Soup
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 Cauliflower; 2 tbsp. Olive oil; 1/2 tsp. Salt; 1/2 tsp. Ground black pepper; 6 Bacon slices; 1/2 large Onion; 2 cloves Garlic; 4 cups Vegetable broth; a handful Green onions; 1/3 cup Cheddar cheese

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This soup is loaded with cauliflower, which is what makes it so healthy and filling. It also contains bacon bits for more taste, but if you're a vegetarian, simply leave out the bacon - it will still taste exceptional!

Prep Time 1 hour and 5 minutes

Serves: 4

Difficulty Level: Low

Ingredients for soup:

Cauliflower - 1

Olive oil - 2 tbsp.

Salt - 1/2 tsp.

Ground black pepper - 1/2 tsp.

Bacon slices - 6 (sliced 1/2 inch thick)

Onion - 1/2 large (chopped)

Garlic - 2 cloves (minced)

Vegetable broth - 4 cups

Green onions - a handful (for topping)

Cheddar cheese - 1/3 cup (for topping)

Method of preparing the soup:

Preheat oven to 430°F. Place the cauliflower florets on a baking sheet and drizzle with 2 tablespoons of olive oil. Add salt and pepper. Leave roasting for 45 minutes, and flip over halfway through.
Place the sliced bacon in a large pot and sauté for 5-6 minutes, until it starts to crisp. When ready, drain the bacon bits by putting them on a paper towel, and leave at least 2 tablespoons of bacon grease in the pot.
Add the chopped onion to the bacon grease and sauté it for around 4 minutes over medium heat. Add garlic and sauté for another 2 minutes. Add the veggie broth and bring to boil.
Reduce heat to medium-low and add the cauliflower. Cover the pot and leave to simmer for 15 minutes.
Using a blender, puree the soup until you achieve the desired consistency.

Chef's Tip:

Optional: Top with some more crispy bacon, sliced green onions, cheese, or sour cream.

Source: Sprinkledsideup.com

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