This Italian lentil soup is just what you need to bring the whole family together, feeding a group of up to 8 people with a rich, warm and delicious meal that can easily be made at home to unforgettable results.
Method of Preparation:
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Heat a large pot over medium-high heat, pour olive oil, and fry the onion, celery, and carrots for 6-7 minutes.
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When the onions become transparent, add garlic and fry for 1-2 minutes.
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Add the lentils, tomatoes, bay leaves, thyme, chili, salt, and black pepper and stir well.
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Bring the contents of the pot to a boil, lower the flame and cook for 25-30 minutes until the lentils soften.
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Add the collard greens and cook for another 5 minutes. Serve hot and garnish with parmesan cheese.
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