The combination of turkey and cranberry makes this a deliciously fulfilling salad. This salad is perfect for Thanksgiving leftovers, using both turkey and cranberries! But if you don't have cranberries, you can use raisins.
Image Source:
Betty Crocker
Ingredients for Turkey-Cranberry Bacon Ranch Pasta Salad:
Method of preparing the Turkey-Cranberry Bacon Ranch Pasta Salad:
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Boil salted water, and cook the pasta, peas, and carrot in one pot. Boil for approximately 12 minutes. Stir occasionally, and rinse with cold water to cool. Drain well.
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Combine the bacon, cooked turkey, celery, cranberries, and cheese until well mixed. Dress in ranch. Stir in the pasta and veggies.
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Transfer to serving dish. Sprinkle some toasted sliced almonds on top to finish off the delicious dish.
Chef's Tip:
You can serve this on top of some baby lettuce, as shown in the photo.
Source: Betty Crocker
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