Add some flavor to your green beans, wrapped in bacon and brushed with a mixture of butter and brown sugar. Serving these gorgeous and delicate green beans wrapped in bacon strips will make any guest sigh in pleasure and reaching for this tasty and fresh snack. A little bit of sugar adds the perfect sweetness.
Method of Preparation:
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Preheat the oven to 400°F and spray a 9 x 13 baking dish with non-stick spray. Meanwhile, wash dry green beans thoroughly and bundle up about 5 to 8 green beans. Wrap a slice of bacon around the center of each beans bundle, bacon seam side down. Lay flat in the baking dish to hold it together. Repeat with the remaining beans.
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Heat a small saucepan over low heat and add the butter, brown sugar and garlic, whisking until melted and combined. Use a pastry brush and brush the mixture over the top of each green bean bundle.
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Cover the bundles with foil and bake for 35 minutes. Remove the foil and bake for 10 to 15 minutes more, until the bacon gets crispy.
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