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Healthy Baked Croutons

Vegetarian Low-Calorie

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Croutons can upgrade almost any soup and salad, but most of the time we avoid using them because of their high caloric content. But what if we told you that we have a winning recipe for baked croutons that will keep you satisfied, and help you watch your calorie intake? No doubt you’ll want to try them so we decided to spoil you with this recipe for addictive guilt-free croutons.

Prep Time 20 minutes

Serves: 8

Difficulty Level: Low

Healthy Baked Croutons

Ingredients for Healthy Baked Croutons:

Olive oil - 3 tbsp.

Garlic - 2 cloves (crushed)

Bread - 3 cups (cut into 1-inch cubes)

Salt - to taste

Ground black pepper - to taste

Method of preparing the Healthy Baked Croutons:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the olive oil in a small bowl with the crushed garlic for about half a minute.
Pour the oil and garlic through a sieve into another bowl, and squeeze the garlic left in the sieve with a wooden spoon. Set the bowl aside.
Add the spices, mix well, and mix in the cubed bread.
Coat the bread in olive oil and lay it out on the baking pan.
Sprinkle the leftover garlic on top of the bread, place the pan on the middle shelf of the oven and bake for 15-25 minutes, or until the bread cubes turn golden brown.
Remove the pan from the oven and season if needed.

Chef's Tip:

The croutons can be kept for up to 3 weeks in a sealed container.

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Related Topics: healthy eating , easy to make , quick recipes , easy recipes , Bread , baked goods , garlic , croutons , toppings

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