Recipes and Food > Quiche pastry Recipes

Divine Cherry Clafoutis

Name: Divine Cherry Clafoutis
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 2 cups Cherries; 1 tbsp. Unsalted butter; 3 Eggs; 2/3 cup Milk; 1/2 tsp. Salt; 1 tsp. Vanilla Extract; 1/4 tsp. Almond extract; 1/4 cup Powdered sugar; 2/3 cup All-Purpose flour

Vegetarian

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A cherry clafoutis (pronounced cla-foo-tee) is a rich custard dessert that is studded with ripe, sweet cherries, and dusted with powdered sugar. While French desserts may sound intimidating, making a clafoutis couldn’t be any easier. So go ahead and surprise your guests this summer with this delicious dessert.

Prep Time 1 hour

Serves: 8

Difficulty Level: Medium

Ingredients for Clafoutis:

Cherries - 2 cups (pitted)

Unsalted butter - 1 tbsp. (softened)

Eggs - 3

Milk - 2/3 cup

Salt - 1/2 tsp.

Vanilla Extract - 1 tsp.

Almond extract - 1/4 tsp. (optional)

Powdered sugar - 1/4 cup

All-Purpose flour - 2/3 cup

Method of preparing the Clafoutis:

Pit the cherries: remove the stem, and hold the cherry firmly between finger and thumb. Using a chopstick, press down through the top of the cherry, and pop the pit out.
Preheat the oven to 350°F. Butter a 9-inch pie pan, then sprinkle it evenly with 1 tbsp. powdered sugar. Shake out the excess. Arrange the pitted cherries evenly in the buttered pie dish.
In a blender, add the eggs, flour, the rest of the sugar, salt, milk, vanilla extract, and almond extract (if using). Blend on a high speed until the batter is fully mixed and frothy – about 30 seconds to 1 minute. The batter will be very thin.
Pour the batter into your pan, and bake until the custard is golden brown and firm - about 30-35 minutes. Once baked, allow the clafoutis to cool slightly, and then dust it with powdered sugar.

Source: Tiphero

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Related Topics: July 4th , Easter , Mother's Day , summer foods , dessert , quick desserts , fruit , cake , cherries

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