header

Pasta in Red Wine Sauce

A butter-wine pasta stain. It's classy and sassy, acidic yet creamy thanks to the butter. Perfect for both a weekday dinner and a fancy holiday table. Graduate from the heavy creamy sauces we've all grown a bit tired of to this great alternative. 

Prep Time 30 minutes
Serves: 8
Difficulty Level: Low
Pasta in Red Wine Sauce
Ingredients for pasta:
Garlic - 12 cloves (finely chopped)
Olive oil - as needed
Butter - 2 sticks
Red wine - 2 bottles
Salt and Pepper - as needed
Spaghetti - 2 Ibs.
Method of preparing the pasta:
  1. Sauté the garlic in 3 tbsp oil over medium-low flame. Add red pepper flakes and 2 tbsp butter. Be careful not to brown the garlic.
  2. Add wine, increase heat to medium-high, and bring to a boil. Cook uncovered 20–25 minutes, season with salt and pepper. The liquids should be reduced by 2/3/. Cover and remove from flame.
  3. Cook the pasta al dente. Drain and add to the sauce with the rest of the butter. Return to a medium flame and bring to a simmer. Toss until everything is coated and the sauce has thickened and serve with parmesan.
Source: bonappetit.com
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Related Topics: Easter , dinner , pasta , spaghetti , red wine
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy