Breakfast is the first meal of the day and it has to provide you with enough nutrition for at least a few hours. If you agree with the previous statement, and your breakfast always has to be filling, you will love this breakfast taco recipe.
Ingredients for Tacos With Chorizo and Crispy Potatoes:
Method of preparing the Tacos With Chorizo and Crispy Potatoes:
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Cook the potato cubes in water with vinegar, and salt. Once boiling, reduce to a simmer. When the potatoes are tender, drain and set aside.
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Fry the chorizo cubes until brown, about 5 minutes on each side. Transfer to a bowl and set aside.
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Remove the chorizo from the pan, and cook the potatoes in the chorizo fat until golden and crispy. Season with salt and pepper.
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Add scallions and a tablespoon of butter. Cook for 5 minutes and transfer to the chorizo bowl.
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Combine eggs, milk, a pinch of salt, and pepper in a bowl. Heat your tortillas in a dry pan over medium heat until lightly toasted.
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Fry the egg mix with the rest of the butter until barely set. Add the chorizo mix and cook for another 2 minutes.
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Pile the mix in the center of each tortilla, add your toppings of choice, fold in 2 and serve.
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