Here's another yummy breakfast or brunch idea. Serve this recipe up on any day or use it to impress your guests.
Ingredients for Ham and Egg Cups:
Method of preparing the Ham and Egg Cups:
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Preheat the oven to 350°F. Line 8, 21/2 inch muffin cups with cooking spray. Press a ham slice onto the bottom and up the sides of each muffin cup.
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Ruffle the edges of the ham carefully. Add some cheese to the ham-lined muffin cups.
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In a measuring cup, crack an egg and add one to each muffin cup. Sprinkle with pepper.
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If desired, spoon 1 teaspoon of pesto onto each egg and top with tomato halves. Bake for about 20 minutes, or until egg whites are completely set and yolks have thickened.
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Before serving, allow the muffins to set for about 3 to 5 minutes.
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