If you're a fan of spicy jalapeños and bacon, you can't miss this delicious treat. These oven-baked jalapeño poppers are filled with cream cheese and wrapped in crisp bacon. Serve them once as an appetizer for a family dinner, a special occasion, or simply a Friday lunch treat, and your family and guests will be asking you to make them all the time.
Crazy for poppers? Try the Halloween version.
Ingredients for Bacon-Wrapped Jalapeno Poppers:
Method of preparing the Bacon-Wrapped Jalapeno Poppers:
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Preheat the oven to 400°F (200°C). Line a baking sheet with foil for easy cleaning and spray with cooking spray.
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Halve each jalapeño lengthwise and remove the seeds and ribs with a spoon.
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In a mixing bowl, combine the cream cheese, cheddar, and onion powder, and season with salt and pepper. Mix well.
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Fill each jalapeno boat with the cream cheese mixture.
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Halve each slice of bacon crosswise. Wrap the jalapeno poppers in bacon and secure it with a toothpick.
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Arrange the jalapeno poppers on the prepared baking sheet. Bake in the oven for 25-30 minutes. The bacon should be golden and crispy.
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Serve warm with a dipping sauce of your choice.
Source: Dinneratthezoo.com
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