If, after trying these broccoli bites, the kiddos are still convinced that broccoli is beyond them, try serving them this soup. The melted cheddar crust will do a good job in convincing them that this is, in fact, the best veggie ever.
Simmer uncovered for 15 minutes, add the cream and lower the flame. In a small bowl combine the remaining 3 tbsp butter with the flour and add the mix to the pot.
Add the broccoli florets, cook 5 minutes and remove from heat.
To serve, pour the soup into a bowl while still steaming hot and sprinkle the cheddar on top. Let it melt and serve.
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