Salted caramel is delicious - no doubt about that, but it can be quite sticky and inconvenient to eat. The solution? Turn salted caramel into a lollipop with this recipe!
Stick the lollipop sticks into the molds and set aside for the time being.
In a small saucepan, melt butter and brown, until fragrant and golden. Set aside.
In a separate pan, heat cream and 1/2 teaspoon of salt, and heat to a gentle simmer. Stir in vanilla. Turn off the heat and set aside.
In a 4qt saucepan fitted with a candy thermometer, heat sugar, honey, and water, taking care to stir, only to moisten. Once the mixture has melted, try not to stir, and heat to 300°F.
Add the hot cream mixture to the hot butter mixture, and stir until smooth. Return to the heat and cook over medium heat until it reaches 260°F.
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