There’s a reason why the majority of us never outgrow lollipops: they’re fun, sweet snacks that remind us of our childhood and bring a smile to our faces. Therefore, in celebration of the humble lollipop, here's a delicious champagne lollipop recipe you can whip up at home.
Image Source:
Let's Mingle
Ingredients for lollipops:
Method of preparing the lollipops:
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Mix the champagne, water, sugar, corn syrup, and salt in a saucepan.
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Bring to a boil over medium heat, and stir occasionally until all the sugar has dissolved. Clip a candy thermometer onto the side of the saucepan. Without stirring, allow the mixture to boil until it reaches 300°F.
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Spray the mold with cooking spray and quickly drop the mixture into the mold. Using a spoon here helps prevent a lot of mess.
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Place a lollipop stick in the center of each mold, and twist it around so that it has been fully covered in syrup.
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If you want to, you can sprinkle some edible confetti onto the pops, and add some food dye for different colors.
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Allow the pops to cool completely before removing them from the mold. Store in an airtight container until you’re ready to enjoy them.
Source: Let's Mingle
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