The cutest chocolate truffle you'll ever make. This is a no-bake recipe, so it should be as effortless as they come! The only tricky part is making the bat wings. If this doesn't go as planned, you can skip the wings and use some chocolate chips as horns.
Ingredients for truffles:
Method of preparing the truffles:
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Draw out some bat wings clearly on a piece of paper. Place a wax paper sheet over the paper and tape it to your workspace. Melt some chocolate and gently squeeze it through the Ziploc bag over the wax paper, within the shapes of the wings. Refrigerate.
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Pulse the Oreos and the cream cheese in your blender until fully combined. You should have a soft dough. Roll it into balls and refrigerate on a parchment paper-lines dish.
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Check the balls after an hour, they should be ready. Melt the chocolate chips and dip the balls in the melt. Let set a little and stick 2 wings on each side of the ball to make your little bat! , you can cool again if needed.
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Use your leftover chocolate chips as ears and feet for decoration, and finish off with candy eyes. Keep in the fridge!
Source: One Sweet Appetite
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