This is a traditional Indian dish, with the watermelon rinds originally in the recipe! It is called Tarbooz ki Sabzi. "Tarbooz" is the Hindu word for watermelon.
Ingredients for Watermelon Rind Curry:
Method of preparing the Watermelon Rind Curry:
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You can either peel or not peel the green skin, but if you choose to leave it, make sure to scrub it well.
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Chop the rinds into cubes. Heat oil in a deep pan, add the mustard seeds and salt.
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Partially cover the pan and cook on low heat for 15 minutes. Add the rest of the seasoning. Cook until tender.
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Serve with rice and garnish with coriander.
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