This dish is a fantastic appetizer for any party or any other social gathering. The creaminess of the cheese is beautifully contrasted by the savoriness and crunch of pecans and bacon. This one's a must-try!
Ingredients for Goat Cheese Pops:
Method of preparing the Goat Cheese Pops:
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In a food processor, place the cream cheese, goat cheese, and 1 tablespoon of herbs. Process until all is combined.
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Form small balls of the mixture, place them on a plate covered with parchment paper, and insert lollipop sticks into the center of each one. Refrigerate.
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Using the food processor again, process the bacon, 1 tablespoon of herbs, and the pecans, until a fine and crumbly mixture is achieved.
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Roll the refrigerated balls in the bacon mixture to coat them, and store them in the refrigerator until ready to serve.
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