Recipes and Food > Quiche pastry Recipes

Cheese Grits and Corn Pudding

Name: Cheese Grits and Corn Pudding
Prep time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 1 1/2 cup Whole milk; as needed Ground black pepper; 1/4 cup Grits; 1/2 (14.5-oz.) can Creamed corn; 3 oz. Cheddar cheese; 3 large Eggs; as needed Salt and Pepper

Vegetarian Gluten-Free

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Instead of preparing the usual scrambled egg or a perfectly boiled egg, try your hand at this nice, light corn pudding. Just a sprinkle of cheddar cheese makes all the difference!

Prep Time 1 hour and 35 minutes

Serves: 8

Difficulty Level: Low

Ingredients for pudding:

Whole milk - 1 1/2 cup

Ground black pepper - as needed

Grits - 1/4 cup

Creamed corn - 1/2 (14.5-oz.) can

Cheddar cheese - 3 oz.

Eggs - 3 large

Salt and Pepper - as needed

Method of preparing the pudding:

Preheat the oven to 375°F.
In a small saucepan over medium heat, simmer the milk. Add 1/2 tsp. salt, stirring constantly. Add the grits in a slow and steady stream. Continue to cook, stirring occasionally until grits thicken, about 25 minutes. Transfer to a large bowl and set aside to cool slightly.
Purée the creamed corn in a food processor, then stir the purée, cheddar and egg yolks into the grits. Season with 1/2 tsp. salt and 1/4 tsp. pepper.
In a large bowl (best to use an electric mixer) beat the egg whites, until stiff peaks form. Use a rubber spatula and gently fold the egg whites in thirds, into the corn mixture.
Divide among eight 1-cup ramekins and set on a baking dish, baking until the puddings have puffed up - this should take about 40 to 45 minutes.

Source: Country Living

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