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Simple Sautéed Cabbage

Name: Simple Sautéed Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp. Olive oil; 1 Onion; 2 Carrots; 1 Cabbage; 1 tbsp. Tomato paste; 1 tbsp. Apple cider vinegar; to taste Salt and Pepper

Vegetarian Gluten-Free

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If you're looking for a super simple lunch or dinner recipe, then this sautéed cabbage will be perfect. This simple recipe takes less than 20 minutes to make and only requires a handful of ingredients. It's a hearty meal with incredible texture and taste. We bet you won't have enough of this.

It can also serve as a base for many meals, paired with meat, poultry, or seafood, or even served in bread!

Prep Time 10 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Simple Sautéed Cabbage:

Olive oil - 2 tbsp.

Onion - 1 (diced)

Carrots - 2 (shredded)

Cabbage - 1 (thinly sliced)

Tomato paste - 1 tbsp.

Apple cider vinegar - 1 tbsp.

Salt and Pepper - to taste

Method of preparing the Simple Sautéed Cabbage:

In a large skillet, add oil over medium-high heat. Sauté the onions until they begin soften. Then add the carrots, and cook for about 2-3 more minutes.
Add the cabbage and cook for about 15 minutes. Make sure it's softened enough
Now, mix in the tomato paste and apple cider vinegar. season with salt and pepper to taste. Stir everything well and turn off the heat. Garnish with fresh dill or parsley.

Source: Cooktoria

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